Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.
Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.
Creamy vegetable and herb stew, a plant-based version of the classic — comforting and flavorful.
Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.
Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.