Silky tofu in fragrant green curry broth with vegetables and basil. A vegan Thai curry with creamy richness and fresh herb notes.
A rustic, comforting stew of creamy butter beans simmered with tomatoes, herbs, and aromatic vegetables.
A classic British comfort soup made with split peas and smoky ham, finished with a hint of thyme for warmth and depth.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Authentic middle eastern red lentil soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
A comforting and hearty soup that is both satisfying and healthy.
A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.
Rich and tangy soup with fish, pickles, and olives, a complex flavored traditional Slavic soup.