Golden-fried half-moon pastries filled with creamy mashed potatoes and melted cheese, served with caramelized onions.
Golden, crispy fried rice balls filled with creamy risotto and vegetables.
A delicious spanish salad with traditional flavors.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Variety of toppings on toasted bread slices for an easy, elegant appetizer.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.