A classic Chinese salad featuring authentic flavors and traditional preparation methods.
A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.
A protein-rich bowl combining edamame, brown rice, and Asian vegetables with a light sesame-ginger dressing.
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.