A classic Chinese salad featuring authentic flavors and traditional preparation methods.
A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.
A protein-rich bowl combining edamame, brown rice, and Asian vegetables with a light sesame-ginger dressing.
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.