Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Rich paprika-spiced beef and vegetable stew from central Europe.
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Traditional Moroccan tomato and lentil soup with chickpeas, herbs and ras el hanout.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.