Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.