Parcourir les recettes

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.