Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.
Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.
Baked open pastry boats filled with creamy white cheese and topped with nigella seeds and a sprinkle of sumac. Soft, cheesy and flavorful Middle Eastern treat.
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Crispy naan topped with aromatic spiced vegetables and fresh herbs for a quick meal.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.