Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.
The ultimate British comfort food — creamy white sauce with smoked haddock, cod, prawns and boiled eggs under a cloud of golden mashed potato. Proper home cooking.
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
A fresh and vibrant salad packed with protein and wholesome ingredients.
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
All the bold flavours of a Caesar salad, wrapped up and ready to go — a brilliant lunch-box hero!