Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.