Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Rich paprika-spiced beef and vegetable stew from central Europe.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Traditional Moroccan tomato and lentil soup with chickpeas, herbs and ras el hanout.
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Thick, satisfying split pea soup with smoked ham hock and root vegetables.
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.