Meltingly tender, smoky pulled pork piled high in a soft brioche bun — weekend cooking at its most rewarding!
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Colourful, filling and completely plant-based — this wrap proves healthy eating is never boring!
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.