Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.