Dish Type
Lifestyle & Diet
Cuisine
Convenience
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.