Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Rows of grilled chicken, crispy bacon, egg, avocado, tomato and blue cheese over crisp romaine.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.