A simple, nutritious carrot & red lentil soup recipe perfect for everyday cooking.
Small portions of the classic Swedish potato and anchovy gratin, crispy on the outside and creamy within. A rustic Nordic appetizer with salty anchovy and tender potatoes.
A traditional vegetable cake made from mashed potatoes and cabbage, crispy on the outside and perfect with a fried egg.
Classic Swedish köttbullar served on skewers, topped with tangy lingonberry jam and a dollop of sour cream. Warm spices and fruity sweetness create perfect balance.
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
A quick and satisfying vegan breakfast or lunch of creamy beans on crispy whole grain toast.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!
A comforting and hearty soup that is both satisfying and healthy.
A simple, nutritious prawn & cucumber salad recipe perfect for everyday cooking.
Tender, juicy Swedish meatballs served in a rich and creamy brown sauce with hints of sour cream and Dijon mustard. These iconic Scandinavian meatballs are perfect as an elegant appetizer or main course served over egg noodles.