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Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minEasy500 cal

Aguachile

A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.

20 minMedium220 cal

Recipes Categories Ingredients

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Made at Innolope

Mexican

Spicy Black Bean Soup

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

40 minEasy290 cal

Enchiladas Verdes

Soft tortillas filled with chicken and topped with a bright green tomatillo sauce. Kid-friendly and perfect for family dinners.

50 minMedium480 cal

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minEasy480 cal

Nopal Cactus Salad

Tender cactus paddle leaves dressed with lime vinaigrette and fresh vegetables. A traditional Mexican salad that's nutritious and vegan-friendly.

25 minEasy180 cal

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal

Chiles Rellenos

Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.

50 minMedium350 cal

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minEasy360 cal

Mexican Pozole Rojo

Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.

1h 20minMedium380 cal

Spiced Beef Taco Bowl

All the joy of taco night in an easy bowl format — the whole family is going to love this one!

25 minEasy580 cal

Pozole Verde

A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.

1hMedium380 cal

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