Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
Soft tortillas filled with chicken and topped with a bright green tomatillo sauce. Kid-friendly and perfect for family dinners.
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.
Tender cactus paddle leaves dressed with lime vinaigrette and fresh vegetables. A traditional Mexican salad that's nutritious and vegan-friendly.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
All the joy of taco night in an easy bowl format — the whole family is going to love this one!
A hearty hominy soup with green salsa, chicken, and fresh herbs. This traditional Mexican comfort food is packed with protein and perfect for sharing.