Forkie
RecipesCategoriesIngredients
  1. Home
  2. /Recipes

Browse Recipes

All Categories

Dish Type

Sandwiches & WrapsEgg-BasedBowlsGrilled & RoastedPasta & NoodlesWok & Stir-FrySaladsSoupsSeafoodSnack Plates

Lifestyle & Diet

VeganVegetarianGluten FreeDairy FreeKetoHigh ProteinLow CalorieKid FriendlyLow CarbPaleoWhole30Nut FreeBudget FriendlyMeal PrepQuick & Easy

Cuisine

AsianAmericanItalianMediterraneanChineseMiddle EasternJapaneseBritishFrenchMexicanThaiGreekIndianVietnameseKoreanMoroccanSpanishTurkish

Convenience

No CookOffice FriendlyFreezer FriendlyMake AheadOne Pan
Haydari Yogurt DipTurkish

Haydari Yogurt Dip

Thick strained yogurt blended with garlic, toasted walnuts and aromatic dried mint. A nutty, tangy Turkish dip perfect with warm flatbread.

10 minEasy135 cal
Doenjang JjigaeKorean

Doenjang Jjigae

Traditional Korean-inspired doenjang jjigae prepared with authentic techniques and ingredients.

30 minMedium200 cal
Forkie
RecipesCategoriesIngredients

© 2026 Forkie

Made at Innolope

Pan-Fried Daikon Radish CakeChinese

Pan-Fried Daikon Radish Cake

Crispy-bottomed savory daikon radish cake with chewy inside and umami depth. Topped with a spicy soy-chilli dip that cuts through the richness.

1h 5minMedium210 cal
Caprese InsalataItalian

Caprese Insalata

Beautiful tricolore salad with ripe tomatoes, fresh mozzarella, and basil.

10 minEasy280 cal
Spanakopita BowlGreek

Spanakopita Bowl

Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.

45 minEasy380 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
PreviousPage 21 of 28Next