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Jerk Salmon

Salmon fillets coated in a quick jerk spice rub and grilled until caramelised and smoky — punchy Caribbean flavour in under 20 minutes.

18 minMedium420 cal

Gemista (Stuffed Tomatoes & Peppers)

Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.

1h 5minEasy180 cal

Recipes Categories Ingredients

© 2026 Forkie

Made at Innolope

American

Baked Salmon & Asparagus

A simple, nutritious baked salmon & asparagus recipe perfect for everyday cooking.

30 minEasy370 cal

Keto Lamb & Tzatziki Plate

Herb-crusted lamb chops with cooling tzatziki and low-carb vegetables.

35 minEasy480 cal

Rosemary Lamb Chops

Quick-grilled lamb chops with rosemary, garlic and a glossy red wine reduction — fancy enough for a dinner party, easy enough for a Tuesday.

20 minEasy480 cal

One-Pan Lemon Chicken & Vegetables

A simple, nutritious one-pan lemon chicken & vegetables recipe perfect for everyday cooking.

15 minEasy370 cal

Lemon Herb Grilled Chicken

Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.

22 minEasy360 cal

Greek Pork Souvlaki

Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.

27 minEasy380 cal

Tandoori Chicken

Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.

45 minMedium360 cal

Turkey Meatballs in Tomato Sauce

Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.

50 minMedium380 cal

Batch Stuffed Peppers

Bell peppers stuffed or roasted with a delicious and nutritious filling.

30 minEasy240 cal

Duck Breast with Plum Sauce

A classic Chinese grilled featuring authentic flavors and traditional preparation methods.

35 minEasy420 cal

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