Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.
A comforting and hearty soup that is both satisfying and healthy.
A luxurious Finnish savory pie with a buttery pastry crust filled with layers of salmon, eggs, and fresh dill in a creamy béchamel sauce. This elegant dish is perfect for special occasions and showcases the finest of Finnish culinary traditions.
Authentic middle eastern vegetable bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A fresh and vibrant salad packed with protein and wholesome ingredients.