Variety of toppings on toasted bread slices for an easy, elegant appetizer.
Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.
Fresh pasta salad combining tomatoes, mozzarella, and basil in a light vinaigrette.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A delicious tuna-based dish packed with omega-3 fatty acids.