Variety of toppings on toasted bread slices for an easy, elegant appetizer.
Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.
Fresh pasta salad combining tomatoes, mozzarella, and basil in a light vinaigrette.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
A delicious tuna-based dish packed with omega-3 fatty acids.