Golden fried batter-coated fritters of cauliflower, onion and spinach with aromatic spices. Crispy on the outside and tender inside, perfect with mint chutney.
Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Hollow crispy puris filled with spiced potatoes, chickpeas and creamy yogurt, then topped with sweet tamarind and spicy green chutneys. A burst of flavors in every bite.
A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.
Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.