Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.