Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.