Parcourir les recettes
Dish Type
Lifestyle & Diet
Cuisine
Haemul Pajeon (Seafood Pancake)
Traditional Korean-inspired haemul pajeon (seafood pancake) prepared with authentic techniques and ingredients.
Kedgeree
A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.
Steamed Fish with Lime & Chili
Delicate steamed white fish with aromatic lime, chili and herbs. A light, healthy Thai preparation showcasing fresh fish flavors.
Panzanella with Tuna
Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.
Monkfish with Allioli
A delicious spanish seafood with traditional flavors.
Prawn Linguine
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
Tuna & Bean Salad
Quick, no-cook Italian salad combining canned tuna and beans with fresh herbs.
Baja Fish Tacos
Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.
Moules Marinière
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Peruvian Ceviche
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Prawn & Andouille Gumbo
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
Baked Sea Bass with Olives & Capers
A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.