Golden, perfectly spherical battered balls filled with tender octopus, topped with bonito flakes that dance in the heat. A beloved Japanese street food with creamy inside and crispy outside.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
Silky, delicate steamed egg custard savory with dashi stock, topped with succulent prawn and fresh mitsuba. An elegant, refined appetizer showcasing Japanese technique.
Nasu Dengaku (Miso Aubergine) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.
A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.
Chicken Karaage Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.
Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!
Classic Miso Soup with Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Kaisendon (Seafood Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.