Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Traditional Korean-inspired sundubu jjigae (soft tofu stew) prepared with authentic techniques and ingredients.
All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!
Traditional Korean-inspired korean banchan side plate prepared with authentic techniques and ingredients.
That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!
Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.