A rustic, comforting stew of creamy butter beans simmered with tomatoes, herbs, and aromatic vegetables.
Black beans with smoky spices served in warm tortillas with fresh toppings. A satisfying vegan taco that's budget-friendly.
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Tender roasted cauliflower and crispy chickpeas tossed with fresh herbs and a tahini-lemon dressing.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.
A delicious moroccan soup with traditional flavors.