A rustic, comforting stew of creamy butter beans simmered with tomatoes, herbs, and aromatic vegetables.
Black beans with smoky spices served in warm tortillas with fresh toppings. A satisfying vegan taco that's budget-friendly.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Tender roasted cauliflower and crispy chickpeas tossed with fresh herbs and a tahini-lemon dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.
A delicious moroccan soup with traditional flavors.