Forkie
RecipesCategoriesIngredients
  1. Home
  2. /Recipes

Browse Recipes

All Categories

Dish Type

Sandwiches & WrapsEgg-BasedBowlsGrilled & RoastedPasta & NoodlesWok & Stir-FrySaladsSoupsSeafoodSnack Plates

Lifestyle & Diet

VeganVegetarianGluten FreeDairy FreeKetoHigh ProteinLow CalorieKid FriendlyLow CarbPaleoWhole30Nut FreeBudget FriendlyMeal PrepQuick & Easy

Cuisine

AsianAmericanItalianMediterraneanChineseMiddle EasternJapaneseBritishFrenchMexicanThaiGreekIndianVietnameseKoreanMoroccanSpanishTurkish

Convenience

No CookOffice FriendlyFreezer FriendlyMake AheadOne Pan
Ensaladilla RusaIberian

Ensaladilla Rusa

A delicious spanish salad with traditional flavors.

30 minEasy250 cal
Whole Roasted Garlic with Crusty SourdoughMediterranean

Whole Roasted Garlic with Crusty Sourdough

A whole head of garlic roasted until creamy and golden, served with crusty sourdough bread for spreading. This simple yet impressive appetizer transforms humble garlic into a sweet, mellow, and luxuriously spreadable condiment.

40 minEasy200 cal
Forkie
RecipesCategoriesIngredients

© 2026 Forkie

Made at Innolope

Mexican Street Corn Salad (Esquites)Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minEasy360 cal
Spanish TortillaIberian

Spanish Tortilla

A delicious spanish egg based with traditional flavors.

30 minEasy280 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
Blistered Shishito PeppersJapanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minEasy80 cal
PreviousPage 24 of 28Next