A vibrant vegan salad combining earthy lentils with sweet beetroot and a bright vinaigrette.
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
A deconstructed Croque Monsieur served as a warm salad with crispy croutons.
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
Fresh grilled asparagus with soft-boiled eggs and a light lemon vinaigrette.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
Classic French onion soup with caramelized onions and a crispy cheese-topped crouton finish.
An elegant Croque Monsieur crowned with a perfectly fried egg and creamy béchamel sauce.