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Garlic Mushroom PastaItalian

Garlic Mushroom Pasta

Earthy mushrooms sauteed with plenty of garlic in a light olive oil sauce, perfect for a quick vegan pasta dinner.

30 minEasy480 cal
Beef Ragu PappardelleItalian

Beef Ragu Pappardelle

This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!

3h 20minMedium640 cal
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Zucchini Noodle BologneseItalian

Zucchini Noodle Bolognese

A low-carb, paleo-friendly alternative to traditional Bolognese, served over spiralized zucchini noodles.

40 minEasy380 cal
Garlic Shrimp ZoodlesAmerican

Garlic Shrimp Zoodles

Spiralized zucchini noodles with a flavorful sauce and lean protein.

30 minEasy220 cal
Artichoke & Lemon PastaItalian

Artichoke & Lemon Pasta

Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.

25 minEasy480 cal
Penne ArrabbiataItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal
Tuna Pasta with CapersItalian

Tuna Pasta with Capers

A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.

15 minEasy430 cal
Spaghetti BologneseItalian

Spaghetti Bolognese

The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!

1h 15minMedium580 cal
Pasta PrimaveraItalian

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minEasy520 cal
Spaghetti CarbonaraItalian

Spaghetti Carbonara

The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!

17 minMedium620 cal
LaksaThai

Laksa

A fragrant, spicy, coconut-rich noodle soup from Southeast Asia — once you try it, you'll be completely obsessed!

35 minMedium540 cal
Pasta with Fresh Tomato SauceItalian

Pasta with Fresh Tomato Sauce

Simple, summery pasta with fresh tomato sauce, garlic, and basil.

20 minEasy380 cal
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