Earthy mushrooms sauteed with plenty of garlic in a light olive oil sauce, perfect for a quick vegan pasta dinner.
This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!
A low-carb, paleo-friendly alternative to traditional Bolognese, served over spiralized zucchini noodles.
Spiralized zucchini noodles with a flavorful sauce and lean protein.
Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!
The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!
A fragrant, spicy, coconut-rich noodle soup from Southeast Asia — once you try it, you'll be completely obsessed!
Simple, summery pasta with fresh tomato sauce, garlic, and basil.