A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.
Topped toast with nutritious ingredients for a light and satisfying meal.
Tender ground beef combined with roasted sweet potatoes, onions, and spices in a paleo-friendly hash that's both hearty and nourishing.
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Everything cooked on one sheet pan for easy preparation and cleanup.
Lean chicken breast prepared with fresh vegetables and wholesome ingredients.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!