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Smoked Haddock Chowder recipe on ForkieBritish

Smoked Haddock Chowder

A creamy seafood chowder made with smoked haddock, potatoes, and sweetcorn for a warming British classic.

40 minFacile380 cal
Grilled Sea Bass with Salsa Verde recipe on ForkieItalian

Grilled Sea Bass with Salsa Verde

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

25 minFacile380 cal
Gravlax with Mustard Dill Sauce recipe on ForkieNordic

Gravlax with Mustard Dill Sauce

Paper-thin slices of cured salmon with a delicate dill and sugar cure, served with a tangy mustard and dill sauce. This elegant Nordic delicacy is a celebration of fresh salmon and is perfect for special occasions or sophisticated entertaining.

20 minDifficile280 cal
Prawn Risotto recipe on ForkieItalian

Prawn Risotto

A luxurious gluten-free risotto loaded with succulent prawns, finished with butter and a hint of saffron.

45 minMoyen580 cal
Lohikeitto (Finnish Salmon Soup) recipe on ForkieNordic

Lohikeitto (Finnish Salmon Soup)

A luxurious Finnish soup brimming with fresh salmon, potatoes, leeks, and dill in a creamy broth enriched with cream and egg yolk. This elegant dish captures the essence of Finnish culinary tradition and is perfect for special dining occasions.

50 minMoyen420 cal
Sesame Seared Tuna Steak recipe on ForkieJapanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minFacile340 cal
Grilled Sardines with Salmolio recipe on ForkieMediterranean

Grilled Sardines with Salmolio

Perfectly grilled fresh sardines drizzled with a vibrant parsley, garlic, and lemon sauce—simple, healthy, and bursting with Mediterranean flavor.

25 minFacile380 cal
Baja Fish Tacos recipe on ForkieMexican

Baja Fish Tacos

Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.

27 minMoyen520 cal
Moules Marinière recipe on ForkieFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minFacile360 cal
Peruvian Ceviche recipe on ForkieAmerican

Peruvian Ceviche

Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.

20 minMoyen260 cal
Prawn & Andouille Gumbo recipe on ForkieAmerican

Prawn & Andouille Gumbo

Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.

1h 20minMoyen480 cal
Baked Sea Bass with Olives & Capers recipe on ForkieMediterranean

Baked Sea Bass with Olives & Capers

A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.

35 minFacile340 cal
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