Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
A vegan, budget-friendly pasta with lentils and tomatoes, packed with plant-based protein and fiber.
A fresh and vibrant salad packed with protein and wholesome ingredients.
A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
Scrambled eggs combined with nutritious ingredients for a quick, high-protein meal.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.