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Fasolada (Greek Bean Soup)

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minEasy220 cal

Black Bean Burrito Bowl

A colorful bowl packed with seasoned black beans, rice, roasted vegetables, and fresh toppings—all the burrito flavors without the wrap.

30 minEasy420 cal

Recipes Categories Ingredients

© 2026 Forkie

Made at Innolope

Greek

Revithia (Chickpea Soup)

Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.

55 minEasy200 cal

Roasted Red Pepper & Lentil Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy280 cal

Portobello Mushroom Burger Bowl

Marinated and grilled portobello mushroom caps served over greens with burger toppings for a vegan, gluten-free delight.

30 minEasy220 cal

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

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