Browse Recipes

Greek

Silky lemon-egg soup with rice and chicken — bright, tangy, and utterly comforting.

45 minEasy210 cal

Greek

Tender lamb with orzo pasta, feta, and fresh herbs — a hearty Mediterranean salad.

50 minEasy420 cal

Greek

Spread of hummus, feta, olives, and stuffed vine leaves — a Mediterranean grazing board.

20 minEasy320 cal

Greek

Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.

15 minEasy180 cal

Greek

Tender grape leaves stuffed with rice, herbs, and spices — a beloved Greek appetizer.

1h 20minEasy160 cal

Greek

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minEasy220 cal

Greek

Juicy grilled chicken marinated in oregano and lemon, wrapped in soft pita with tzatziki.

45 minEasy380 cal

Greek

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

Greek

Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!

27 minEasy490 cal

Greek

A fluffy and protein-packed egg white omelette loaded with fresh vegetables.

30 minEasy300 cal

Greek

Medley of roasted eggplant, zucchini, tomato, and herbs — fresh and vibrant.

1h 15minEasy150 cal

Greek

Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.

1h 25minMedium380 cal