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Dum Aloo

Baby potatoes braised in a rich, aromatic spiced curry sauce — a Kashmiri delicacy.

45 minMedium260 cal

Rasam (Tamarind Soup)

A light, tangy South Indian soup bursting with tamarind, spices, and aromatic herbs.

22 minEasy120 cal

Recipes Categories Ingredients

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Made at Innolope

Indian

Egg Curry

Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.

35 minEasy340 cal

Pav Bhaji

Spiced mashed vegetables served with buttered, toasted bread — a beloved Mumbai street snack.

45 minEasy420 cal

Poha (Flattened Rice Bowl)

Light, fluffy flattened rice with potatoes, peanuts, and aromatic spices — perfect for breakfast or brunch.

20 minEasy280 cal

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