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Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMedium520 cal

Farro & Roasted Vegetable Bowl

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

45 minEasy420 cal

Recipes Categories Ingredients

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Made at Innolope

Italian

Pumpkin & Sage Risotto

A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.

45 minMedium540 cal

Tuna Rice & Edamame Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy240 cal

Greek Grain Bowl

A Mediterranean-inspired American bowl with hearty grains, roasted vegetables, feta cheese, and a refreshing lemon dressing.

30 minEasy380 cal

Beet Lentil & Feta Bowl

Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!

50 minMedium390 cal

Turkey Mince & Vegetable Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy260 cal

Hawaiian Ahi Poke Bowl

Fresh, vibrant and absolutely gorgeous — this poke bowl brings the spirit of Hawaii right to your kitchen!

30 minEasy520 cal

Buddha Bowl

The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!

45 minEasy560 cal

Mediterranean Grain Bowl

A gorgeous Mediterranean feast in a bowl — earthy grains, creamy hummus, cool tzatziki and all the best toppings!

30 minEasy490 cal

Miso Glazed Salmon Rice Bowl

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

25 minEasy540 cal

Roasted Chickpea Prep Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy380 cal

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