Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.
Vibrant pickled salad of beets, potatoes, and sauerkraut with a tangy dressing, a festive Slavic side dish.
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Tuscan beans slow-cooked in wine and herbs, traditionally in a glass bottle.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!