Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
A simple, nutritious courgette & herb soup recipe perfect for everyday cooking.
The beloved Italian peasant dish that became a national treasure — thick, rustic, comforting and deeply satisfying!
A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.