A vibrant, refreshing British soup made from sweet peas and fresh mint, served hot or chilled.
A budget-friendly, freezer-friendly lentil dahl that develops beautiful depth after freezing.
A traditional Icelandic soup brimming with tender lamb meat, root vegetables, and pearl barley in a rich, savory broth. This centuries-old recipe reflects the Icelandic heritage and is a staple at every family gathering.
A simple, nutritious sweet potato & ginger soup recipe perfect for everyday cooking.
A creamy, warming cauliflower soup infused with Indian spices and a touch of coconut.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
A comforting and hearty soup that is both satisfying and healthy.
A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.
Rich and tangy soup with fish, pickles, and olives, a complex flavored traditional Slavic soup.