Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.