Browse Recipes
Dish Type
Lifestyle & Diet
Cuisine
Panzanella
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Indian Spinach & Lentil Salad
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Couscous & Chickpea Salad
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Soba Noodle Salad
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Moroccan Spiced Carrot Salad
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Mexican Black Bean Salad
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.