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Yaki Udon

Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!

20 minEasy520 cal

Gyudon (Beef Rice Bowl)

Gyudon (Beef Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Recipes Categories Ingredients

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Japanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minEasy620 cal

Agedashi Tofu

Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minEasy480 cal

Onigiri Plate

Onigiri Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minEasy120 cal

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minEasy340 cal

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minEasy380 cal

Shoyu Ramen

Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.

50 minHard580 cal

Chicken Oyakodon (Chicken & Egg Bowl)

One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!

20 minEasy540 cal

Oyakodon (Chicken & Egg Bowl)

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

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