All the gorgeous flavours of a chicken tikka, wrapped up in a soft flatbread with mango chutney — a total crowd-pleaser!
Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!