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Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMedium520 cal

Hobak Juk (Pumpkin Porridge)

Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.

30 minEasy200 cal

Recipes Categories Ingredients

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Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal

Kongnamul Guk (Beansprout Soup)

Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.

30 minMedium200 cal

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minEasy120 cal

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minEasy480 cal

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minEasy380 cal

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minEasy380 cal

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minEasy620 cal

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedium400 cal

Bulgogi Rice Bowl

Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.

30 minEasy350 cal

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