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Indian Dal TadkaIndian

Indian Dal Tadka

Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.

40 minEasy340 cal
Rajma (Red Kidney Bean Curry)Indian

Rajma (Red Kidney Bean Curry)

Creamy red kidney beans in a flavorful tomato-based curry with warming Indian spices.

40 minEasy290 cal
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RecipesCategoriesIngredients

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Cauliflower & Leek SoupFrench

Cauliflower & Leek Soup

A simple, nutritious cauliflower & leek soup recipe perfect for everyday cooking.

30 minEasy200 cal
Chickpea Tikka MasalaIndian

Chickpea Tikka Masala

Hearty chickpeas with the iconic creamy tomato sauce of tikka masala — a vegan version of a classic.

45 minMedium380 cal
Red Lentil SoupMiddle Eastern

Red Lentil Soup

Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.

35 minEasy290 cal
Zucchini & Mint SoupItalian

Zucchini & Mint Soup

A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.

15 minEasy200 cal
Roasted Tomato Basil SoupItalian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal
Classic MinestroneItalian

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minEasy280 cal
Thai Coconut Chicken Soup (Tom Kha)Thai

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minEasy380 cal
Spicy Black Bean SoupMexican

Spicy Black Bean Soup

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

40 minEasy290 cal
Carrot & Ginger SoupBritish

Carrot & Ginger Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy200 cal
Chickpea & Tomato StewMediterranean

Chickpea & Tomato Stew

A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.

50 minEasy320 cal
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