Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
Creamy red kidney beans in a flavorful tomato-based curry with warming Indian spices.
A simple, nutritious cauliflower & leek soup recipe perfect for everyday cooking.
Hearty chickpeas with the iconic creamy tomato sauce of tikka masala — a vegan version of a classic.
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
A comforting and hearty soup that is both satisfying and healthy.
A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.