Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.