Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.
Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!
Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Colourful, filling and completely plant-based — this wrap proves healthy eating is never boring!
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.