Fragrant coconut rice topped with fresh mango and crunchy seeds. A light, refreshing Thai-inspired vegan bowl.
A humble Tuscan soup of tomatoes, bread, and aromatic vegetables transformed into comfort in a bowl with a touch of olive oil.
Silky glass noodles tossed with vibrant herbs, vegetables and tangy lime dressing. A vegan Thai salad with delicate texture.
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Sicily's signature pasta dish with eggplant, tomatoes, basil, and a touch of ricotta salata—simple, elegant, and utterly delicious.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.