Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!