The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.
A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.
Delicate cod fillet baked in a Mediterranean sauce of tomatoes, Kalamata olives, capers, and aromatic herbs.
Mini bagel halves topped with creamy cream cheese, silky smoked salmon, tangy capers, and thinly sliced red onion. An elegant appetizer with classic New York deli flavors.
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
Tender cod fillet baked with Mediterranean flavors: tomatoes, bell peppers, olives, and a splash of white wine.
Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.
A delicate medley of tiny Mediterranean fish fried until impossibly crispy and golden, seasoned simply with sea salt and lemon. Each fish is edible whole, creating a delightfully crunchy appetizer. An authentic taste of coastal Italian seafood.