Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!
A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.
Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.
A creamy, comforting soup made with fresh broccoli, sharp cheddar cheese, and a touch of garlic—perfect for a quick lunch.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
A nourishing grain or rice bowl with balanced protein and vegetables.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.